Recipes

Yummy and nutritious lettuce bundles can also be served in a wrap, an asian pancake or a tortilla.

Yes, you can do this with boneless chicken breast but you will not get the added intense flavor that cooking the chicken with the bone imparts!

This is a game changer for either Chicken legs or wings. Starting the chicken at the lower oven temp and then increasing it helps to dry the skin out and give it a texture more like frying. I highly recommend the dry brining for a few days but at least for a few hours. Make sure the chicken has been thoroughly dried prior to coating with the baking POWDER (not baking soda). Before the final25 minutes of baking time brush the chicken with olive oil to coat.

The key with cooking a rooster or a larger bird is long, slow, and moist cooking. Although older birds or roosters are not ideal for roasting or frying, they make fabulous stews, soups and stocks.

The succulent meat on these braised turkey legs literally falls off the bone. It's great served along side of some roasted root vegetables and even over egg noodles or mashed potatoes.

Smoked Duck is an old time favorite of mine. The rich flavor of the Grimaud make them a perfect meal. Pairing up with sweet potatoes (butter, brown sugar) and corn on the cob (Butter,salt) make it even better. Cook these all together on the grill for the entirety of the process.