Parmesan Turkey Breast Skewers
January 4, 2026 • 0 comments
These can be made on mini skewers to be served as an appetizer.
Do not over cook as the turkey can easily dry out.
Ingredients
- (2 lbs) Turkey Breast
- (2 TBS) Olive Oil
- (8 TBS) Butter
- (10 cloves) Garlic minced
- (1/2 cup) Parmesan, grated
- (1 1/8 TBS) Hot sauce
- (2 tsp) Red pper flakes
- (1/3 cup minced) Fresh Parsley
- (2 tsp) Paprika
- (1 tsp ground) Sage
- (1 tsp) Garlic Powder
- (1 tsp) Onion powder
- (1/2 tsp) Salt
- (1/2 tsp) Pepper
Directions
Preheat oven to 450
- Soak skewers for 30 minutes
- Make the butter sauce by
- Melting the butter with the garlic. To this add the parmesan, hot sauce, red pepper flakes, parsley. Stir to combined. Set aside.
- Cut the turkey into 1 1/2" x 3" strips
- Mix paprika, sage, garlic powder, onion powder, saly and pepper in a small bowl.
- Put the turkey and the seasoning mix into a bowl with the olive oil, mix to coast well.
- Thread coated turkey onto skewers taking care to pack the skewers tightly so as to not have space between the pieces. This will help ensure that your turkey stays moist.
- Line a baking sheet with parchment for easy cleanup.
- Arrange the skewers snuggly in a single layer on the parchment
- Baste the skewers with 1/3 of the sauce, turn the skewers over and baste with the other 1/3 of the sauce.
- Bake 7 minutes, flip, and cook for another 7 minutes
- Broil just to brown
- Remove from oven and baste with the last 1/3 of the sauce,
- Let rest 5 minutes before serving
