From livingstrong.com
"Turkey necks are an often overlooked cut of the bird, as they have little substance compared to meatier cuts like breasts and wings. However, they are a welcome ingredient in many different dishes, and are adept at providing a deep and comforting flavor to many meals. Try this economical cut of meat to boldly season a dish or as an inexpensive main course, and be amazed at the taste explosion that a neck packs. Cook turkey necks slow and long to enhance their tenderness."
Don't know what to do with them? Read up a bit on tenderness.
- Smoked Turkey Necks in teriyaki-StirFry
- Turkey neck gravy
- Turkey neck soup stock
- Turkey neck split pea soup
- Slow cooker with beans.....first season and brown the necks in a pan slowly. Then add to your beans to cook. YUM!
- Cajun style smoked turkey necks
- .............the list goes on and on. Feel free to tell us your favorite way to prepare them and we'll add it to the list