The Mangalitsa pig is a Heritage Breed with Old World Characteristics. Thought of as the pork version of Kobe Beef. The meat is red in color and marbled with creamy white fat throughout. tenderizing marbleized fat. High in unsaturated fat, the lard in Magalitsa pork is lighter than most, melts at a lower heat, this allows the fat to saturate the meat, delivering a rich, nutty flavor and unparalleled decadent tenderness that is high in Omega-3 fatty acids.