Muscovy duck has a unique taste: it is lean, meaty, tender and flavorful. A 4 lb. Muscovyhas the highest yield of any duck available and 50 percent more breast meat than other ducks. Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties!!! Muscovy tends to be dark and rich while other breeds can be lighter or even more fatty.
Muscovy's are served medium rare, they are known as the Red Meat of the poultry world.