Heritage Mangalitsa Pig Heads – Artisan Cut

For those who respect whole-animal butchery and true flavor—our Mangalitsa pig heads are now available in limited quantity. Often called the “Kobe beef of pork,” Mangalitsa is prized for its exceptional fat quality, deep flavor, and silky texture. These heads are a cornerstone ingredient for traditional charcuterie—ideal for refined head cheese, pâtés, terrines, and richly layered stocks. Raised on open pasture with actively growing forage, our pigs develop the kind of structure and fat profile you simply won’t find in commodity pork.

Exceptional marbling and collagen content 

Ideal for head cheese, terrines, pâté, and broth

Heritage breed, pasture-raised with intention 

Clean, carefully processed