Aronia Berries

Aronia is a shrub native to North America. Aronia Berries are known as chokeberries because of their strong, mouth-drying effect.

Aronia berries can be eaten fresh on their own or used as an ingredient in foods, such as pies, juices, and tea.

The berries are said to have many health benefits, including anti-cancer properties.

Many of the proposed health benefits of aronia are linked to its high content of nutrients called polyphenols

Anti-cancer effects

Anti-diabetic effects

Organ health

Artery and blood vessel health

Vitamins

vitamin C: 137–270 milligrams per kilogram (mg/kg)

folate: 200 micrograms per kilogram (μg/kg)

vitamin B-1: 180 μg/kg

vitamin B-2: 200 μg/kg

vitamin B-6: 280 μg/kg

niacin: 3,000 μg/kg

pantothenic acid: 2,790 μg/kg

tocopherols: 17.1 mg/kg

vitamin K: 242 μg/kg

Minerals

sodium: 26 mg/kg

potassium: 2,180 mg/kg

calcium: 322 mg/kg

magnesium: 162 mg/kg

iron: 9.3 mg/kg

zinc: 1.47 mg/kg

Contact for bulk Aronia Berry purchases and pricing.