Recipes

These can be made on mini skewers to be served as an appetizer. Do not over cook as the turkey can easily dry out.

Yummy and nutritious lettuce bundles can also be served in a wrap, an asian pancake or a tortilla.

Yes, you can do this with boneless chicken breast but you will not get the added intense flavor that cooking the chicken with the bone imparts!

This is a game changer for either Chicken legs or wings. Starting the chicken at the lower oven temp and then increasing it helps to dry the skin out and give it a texture more like frying. I highly recommend the dry brining for a few days but at least for a few hours. Make sure the chicken has been thoroughly dried prior to coating with the baking POWDER (not baking soda). Before the final25 minutes of baking time brush the chicken with olive oil to coat.

The key with cooking a rooster or a larger bird is long, slow, and moist cooking. Although older birds or roosters are not ideal for roasting or frying, they make fabulous stews, soups and stocks.